GLUCORAPHANIN


  • CasNo 21414-41-5
  • Purity 99%
Inquery

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What is the GLUCORAPHANIN ?

GLUCORAPHANIN is , while it's Molecular Formula is C12H23 N O10 S3. Used in the Food Industry:
Glucoraphanin is used as a functional ingredient in the food industry for its potential health-promoting properties. The increased levels of glucoraphanin in specially bred broccoli varieties contribute to the enhanced nutritional value of these vegetables, making them a popular choice for health-conscious consumers.
Used in the Pharmaceutical Industry:
Glucoraphanin is used as a precursor for the production of sulforaphane, which has been extensively studied for its potential effects on neurodegenerative and cardiovascular diseases. The compound's ability to modulate cellular pathways and exhibit protective effects against various disease conditions makes it a promising candidate for pharmaceutical applications.
Used in the Agricultural Industry:
Glucoraphanin serves as a natural insect repellent and selective antibiotic in plants, providing an environmentally friendly approach to pest control and disease management in agriculture. The breeding of broccoli with higher glucoraphanin content not only enhances its nutritional value but also contributes to more sustainable and effective agricultural practices.

What is the CAS number for GLUCORAPHANIN ?

The CAS number of GLUCORAPHANIN is 21414-41-5.

More information of GLUCORAPHANIN 21414-41-5 are:

Synonyms

Glucopyranose,1-thio-, 1-[5-(methylsulfinyl)valerohydroximate] NO-(hydrogen sulfate), b-D- (8CI); 4-Methylsulfinylbutylglucosinolate; Glucorafanin; Glucoraphanin

CAS?Number

21414-41-5

Molecular Formula

C12H23 N O10 S3

Molecular Weight

437.513

Density

g/cm3

Boiling Point

°Cat760mmHg

Flash Point

°C

HS CODE

2932999099

PSA

236.07000

LogP

0.14770

Pka

-2.93±0.18(Predicted)

What is GLUCORAPHANIN (21414-41-5) used for?

Glucoraphanin is a glucosinolate found in broccoli, cauliflower, and mustard. Glucoraphanin is converted to sulforaphane by the enzyme myrosinase. In plants, sulforaphane deters insect predators and acts as a selective antibiotic. In humans, sulforaphane has been studied for its potential affects in neurodegenerative and cardiovascular diseases. Due to the potential health benefits, a variety of broccoli has been bred to contain two to three times more glucoraphanin than standard broccoli.

InChI:InChI=1/C12H23NO10S3/c1-25(18)5-3-2-4-8(13-23-26(19,20)21)24-12-11(17)10(16)9(15)7(6-14)22-12/h7,9-12,14-17H,2-6H2,1H3,(H,19,20,21)/p-1/t7-,9-,10+,11-,12+,25?/m1/s1

Articles related to GLUCORAPHANIN:

Article

Source

Cytotoxic and antioxidant activity of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus L. (Kaiware Daikon) sprouts

Papi, Alessio,Orlandi, Marina,Bartolini, Giovanna,Barillari, Jessica,Iori, Renato,Paolini, Moreno,Ferroni, Fiammetta,Fumo, Maria Grazia,Pedulli, Gian Franco,Valgimigli, Luca

experimental part, p. 875 - 883 (2009/05/08)

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